Ethiopia Worka Wuri GI — Washed Whole Bean
The Birthplace of Coffee, in Every Sip
Ethiopia is where coffee began, and the Worka Wuri washing station in the Gedeo Zone of Yirgacheffe is where some of its finest expressions are crafted. The GI (Geographical Indication) designation marks this as a coffee of verified origin and exceptional quality — a true terroir-driven experience.
Processed using the traditional washed method, the cherries are pulped and fermented before being dried on raised beds. This meticulous process produces a strikingly clean, complex cup that showcases the extraordinary floral and fruit character that makes Ethiopian coffee so revered around the world.
Tasting Notes
Jasmine · Bergamot · Peach · Lemon zest · Black tea · Delicate sweetness
Coffee Details
- Origin: Worka Wuri, Yirgacheffe, Ethiopia
- Designation: GI (Geographical Indication)
- Process: Washed
- Format: Whole Bean
- Weight: 250g
- Roast: Light
Brewing Recommendations
Best enjoyed as a pour over or Chemex to fully appreciate its delicate floral aromatics and bright, tea-like clarity. A light hand with temperature (around 92°C) will bring out the best of this exceptional coffee.
Roasted fresh to order and dispatched within 48 hours.