Brazil Mogiana — Natural Whole Bean
Brazil's Sun-Drenched Best
From the rolling hills of the Mogiana region — straddling the border of São Paulo and Minas Gerais — comes this beautifully crafted natural process coffee. Mogiana is one of Brazil's most celebrated coffee-growing areas, known for its rich red soil, high altitude, and ideal dry season that makes natural processing shine.
In the natural process, the whole coffee cherry is dried in the sun with the fruit still intact, allowing the bean to slowly absorb the sweetness and body of the surrounding pulp. The result is a rich, full-bodied cup with an indulgent sweetness that feels like dessert in a mug.
Tasting Notes
Dark chocolate · Hazelnut · Brown sugar · Dried cherry · Smooth caramel
Coffee Details
- Origin: Mogiana, Brazil
- Process: Natural
- Format: Whole Bean
- Weight: 250g
- Roast: Medium
Brewing Recommendations
This coffee is a dream as an espresso or flat white, where its chocolate and caramel notes really come alive. Also excellent as a French press or stovetop moka pot brew for a rich, satisfying cup.
Roasted fresh to order and dispatched within 48 hours.